Keep contact

Office view of San Francisco

At the end of everything come goodbyes. They come after the laptop is turned in, after the exit interview, after the resignation letter. We go out for a drink, or lunch at a place we’ve always liked. Sometimes we just sit around the office and chat, or wander the parking lot. The location isn’t as important as the people. They are our constant companions for the last several years, folk who have shared more of our waking hours than our families. It’s a strange trade off, this modern life where occupation dominates, and it leads to these friendships that are both intense and limited by location. For a few years we share everything, so many things, small battles and celebrations, long trips, awkward meetings and Christmas parties. And then, suddenly, we move on.

And so we say goodbye last, for the people are what we will miss, regardless of the product or company, regardless of which side of the table we sat on in price negotiations. Vendor, colleague, customer, supplier, all of these words are simply descriptions for a person in one box of their life. Before and after, well, it’s hard to say who they may become, and good to remember who they have been. So we say goodbye in bars, in line at boba tea, over ice cream on Market street. At the very end we say goodbye on zoom calls, while the account still works and everyone’s schedule is simultaneously free. And when it has been good we laugh and we cry, glad to have had the chance to share so much with these people we met in the search for a paycheck.

It took me years to learn to say goodbye. My first jobs were places that celebrated for me, where turnover was high enough to have rituals surrounding it: Irish car bombs on the restaurant patio in Boston or all-night karaoke in Saitama. Those were the years of transience, of scattered memories and friendships made for the moment with Irish students in America for the summer or English teachers from Newfoundland. Part of these goodbyes was the lack of surprise at their happening, as so many of our relationships came with expiration dates, visa limits, or school year cycles. And so I made it to Shanghai before I knew how to value colleagues, even the ones I remain friends with from those earlier years.

And so these last few weeks have been bittersweet, filled with former colleagues and good friends reaching out to see where I will land, to see if they can help, or simply to admire the product that occupied so much of my last two years. There have been lots of chats with colleagues now become friends about job prospects but also about baseball. We bring up old jokes formed during late night calls with distant timezones, partially because they still make us laugh and partially because we weren’t ready to say goodbye, because we were still having a good time.

In that last sentence comes some of what has changed from those early days. For the first time in as long as I can recall, I wasn’t leaving, I wasn’t in a rush to whatever’s next, though I now need to find it. My former colleagues, far from being distant and forgotten, toiling in their cubicles while I take interviews, are all within reach, available by chat and sharing their search. In some ways there was no goodbye, despite the zoom calls and the tears. In a lot of ways we’ll still be here, in different cities and at different companies, because we didn’t leave.

Fast or slow

“It’s raining in Shenzhen,” my colleague’s text begins, “probably also in Hong Kong”.

Like that the truth comes back to me. We did it. Texts guessing about the weather of our home town now speak of Hong Kong.

Out our Tokyo window the streets are chill and windy in the evening. Our hotel for the weekend is a luxury, new and relatively spacious, with an interesting design that combines the room’s cupboards with the bathroom sink and counter tops to create the illusion of an open area and usable space. Open only since July, it’s one of a plethora going up in this south eastern district in preparation for the 2020 Tokyo Olympics. Staring out the window while Tara fiddles with her demo unit for next week’s trade show and scans the hotel’s wifi, I am trying to determine what kind of a year we are in. The text, from a colleague with whom I will spend the following week traipsing around Guangdong province, pulls in both directions.

In my still-developing theory there are long years and short years, and it’s usually impossible to tell which is which from the inside. There are short years of starting new jobs, where time rushes past in the intense waves of learning new work environments, tools, industries, vocabularies, and colleagues. These gains come with long nights and early mornings, and the excitement to work through both. The challenge and the reason for the name, of course, is that these years can be hard to remember. Little happens outside of work, and even what does can be difficult to recall distinctly, the brain overburdened with gaining knowledge. Short years are busy ones, in some respects, but they are also inherently boring ones, where the next year is upon us before we have created any deep attachment to the current one. As noted, these distinctions come easiest in hindsight, in the struggle to recall what happened in twenty ten or twenty seventeen.

Long years seem to grow in our memories, and contain moments we will remember all our lives. Often they contain long vacations that didn’t involve laptops, like Singapore and Indonesia in twenty sixteen, like Paris, Copenhagen, and Norway in twenty fifteen. Sometimes they contain life events, like marriage, honeymoons, or time between jobs.

And yet neither of these categories are absolute, and neither clear. Twenty fourteen is both a blur of injuries and a new job and our wedding, somehow responsible for so many memories and so few. Twenty twelve springs back so frequently to mind due to a move and Mr. Squish’s arrival. The short years, which grow in number as we age, are difficult to even notice in these types of listings, and I wonder where I was, awake, asleep, or in transit?

Two thousand nineteen has opportunities for both types. Probably so do all years, in the first quarter. From Tokyo, where the weather is bracingly chill after Hong Kong’s temperate winter, I look out the window and wonder what we will remember.

Fur drifting

A new season has come to our San Francisco apartment. Like the cottonwood fluff of my childhood, cat fur drifts in small tufts, buffeted by the fan kept on at all hours. Truly warm weather is rare here, and I don’t expect it to stay much into June. Soon Mr. Squish will miss all that soft under fur he has left on the sofa, on the bed, and everywhere else he’s been this week.

Like most good memories of childhood, I’m not sure of the season of cottonwoods, though I remember mowing through grass covered enough to look like snowfall with their white spores. It’s a good memory, now, as I’m safely removed from allergies by time and distance. The cat fur not as much, and I pull it off of my shirt and out of my coffee. Mostly, though, I catch it drifting lazily by, held up by breeze and lingering feline magic. It’s the soft under-stuff that drifts like this, the kind of fur that makes people shocked when they pet Mr. Squish for the first time.

“He’s so soft!” they all say. He is, though there are plenty of sharp bits.

“Like a rabbit,” some note.

I agree. It’s a luxurious feeling, this cat of long fur that mingles into downy softness. He’s a strange cat, and the fur is definitely a contributor. As Tara says, he really has one job: turning kernels into fur. It’s a responsibility he takes very seriously.

Somehow though this drift doesn’t create much of a reaction in my sinuses, which is why we get along so well, and can share this very furry one bedroom apartment without issue. It’s luck, fate, and probably mostly strange genetics. The furriest cat I’ve ever lived with is also mostly nonallergic. And soft.

As I watch him in the morning, sitting on a stool in the kitchen sniffing the open window, I can see the wind ruffling his fur. Every once in a while the morning breeze causes some to separate, and flutter off out of the kitchen into the hallway. It’s a slow motion, appropriate to the cool San Francisco morning. In the heat of the afternoon he will nap in the sun, and the shedding will be much more active, an intentional reaction to the warm beams.

It’s almost time to vacuum.

Again.

Seeing the future

We are rarely entirely new beings. Instead we are an echo of our parents and the examples set before us. We grow and change and age in patterns that seem unique individually but are quite in line with our species globally. We are children and then adults of a particular history, of a place and time.

I am reminded of this in the breakfast buffet of the Pullman hotel one morning in Shanghai in two thousand fifteen. A man walks past me in shorts and a black T-shirt, carrying a notebook and pen. He has a shaved head, and is perhaps forty five. I am thirty five, here for work, and still too concerned about appearances to wear T-shirts. The man wanders away though the buffet and I can barely avoid staring.

It’s rare to see one’s future self walk by so close.

He looks like I look. More, he looks like I will look, if I am still attending buffet breakfasts in Chinese hotels in ten years. The feeling of witnessing someone in the same place, with the same styles, mannerisms, and accouterment, is disconcerting. The first moments are of shock, an odd tickle on the back of the neck. After that comes a humbleness, the awareness of one’s lack of individuality. And finally, when I am standing in the elevator returning to my room, a desire to make contact, to have said something witty by way of introduction. A wish to have met myself, however strangely.

***

Three years later, at a breakfast in Dongguan, in black T-shirt with notebook, I have grown more comfortable. I no longer worry about the supplier I am going to meet in an hour. I have been swimming early in the morning, and will write a letter to a distant friend over coffee. I am more collected, more comfortable, and slightly older. My head is recently shaved, by a young man in a Shenzhen barber shop. If I encountered that future self again the recognition, I believe, would be mutual, and not just for the clothing, bald head, and habit of writing at breakfast, which I’ve possessed for years.

There is a certain comfort at being in China, at being at home on the road, that I’ve improved on these past three years. After so many trips full of urgent mornings rushing through breakfast to make the pick up schedule, after so many years of worry and email before bed, I feel more able to schedule rigorously and still breathe. It’s a skill I’ve always had but not always believed in, which led to unnecessary stress.

Since my injury in 2014 I am focused enough to rise early, to swim or exercise, and to eat little breakfast. I am able to relax enough to write at the breakfast table afterwards, and pack quickly for the scheduled departure. I am able to eat less at lunch and dinner, to work out in the evenings if that is the only option, and to make time for video calls with family.

I am older, and still on the road. Not yet forty five, but no longer thirty five. And on mornings like this one I wonder about that man in the Pullman in Shanghai. Is he still on the road as well, still meeting business partners and enjoying spartan hotel mornings?

Perhaps one day I’ll know.

Past waiting

Nine years ago I quit my job in Shanghai and began the process of moving back to the United States. I was excited.

I am again excited. What has changed in the past nine years? Looking around our small San Francisco apartment in the dark of four am the answers are obvious. The cat, currently curled inside his spherical palace, relies on us. That, and the pronoun in the previous sentence.

In Shanghai I had books, like the ones on these walls. They went into green boxes from China Post and then back, via scooter, one at a time to be shipped to the US, to an address in a city I barely knew.

In San Francisco I have books too. Two weeks ago we sorted them all, a pile to keep a pile to donate. The keep pile isn’t much larger than it was in Shanghai. Some of the Ondaatje and Gibson came to the US in those green boxes. Most were purchased here, replacing older versions pressed on friends. This is true for more than books. So much of what I loved and left behind in China I’ve re-purchased. Even the sofa I’m lying on now is the same. As Tara would say, that’s the beauty of the global megacity. IKEA and Kinokuniya everywhere.

Further surveying the apartment there are some differences. I definitely have more backpacks now. Or at least I think so. It’s hard to remember exactly what I moved with. A Tom Bihn bag I am sure of. The custom RELoad bag arrived in Houston. The Outlier, Goruck, Timbuk2 and Peak bags are San Francisco discoveries.

Mostly, though, we will pack light, taking as little as possible. And so, in these free weeks in the spring of twenty seventeen, I begin the process of disassembling our life, sorting through back up cables, back up bowls, and back up hoodies, and reducing in all directions.

In the afternoons I go to the bouldering gym, practicing a new skill with the same joy that I practiced slacklining in the grassy quad of Jiaotong University almost a decade ago. Being able to sit and think, to pack, and to work out in the freedom of the gym’s quiet hours are stranger abilities now than they seemed in two thousand eight, which makes me think of how our life has changed since.

Mostly I realize how lucky I am, to have been so free at twenty eight, and to be again so at thirty seven. And how lucky we are, to be able to consider so many options.

Including the cat, who loves the homebody I have become.