His stand, on the corner of Livingston and Embarcadero, is high traffic only in the loosest of terms. No sidewalks reach his chosen corner. There is shade, barely, from a single tree. The corner is mostly abandoned, an old section of railroad cutting across the block has kept it from any development.
The neighborhood has kept it from any development.
Across the street, towards the bay, there is a small park, a couple of piers that seem mostly abandoned. On nice days, which is most every day in Oakland California, I take my hot dog over to one of the benches and sit watching the water, watching Alameda across the water. It’s a slow area. Usually I finish before anyone else comes by, on foot or on bicycle. Occasionally a boat passes, but not frequently. Sometimes a homeless person has a tent set up, often over towards the bridge underpass. Once, over a course of weeks, someone built a home-made boat. Every day it was different, secured to a rock by an old blue rope. One day it was gone, the owner hopefully adrift down the channel and into the bay. Away on an adventure, I imagine.
He opens the stand every morning around ten, this white haired and mustached’ man. How old is he? Fifty? Sixty? Well dressed, usually in a sweater and newsboy hat. He carefully sets up a small table and set of chairs in the shade, and ties down the tent that will give him shade. Pulling the coolers out in front he smiles at passers by, potential customers in an hour or two. At lunch time the stand is busy, sometimes five or more people in line. Construction workers in trucks order several, for the crew, driving back to a job out of sight. On hot days the table and shade are appreciated, and men cluster behind the stand, beneath the single tree, eating and avoiding too much interaction.
Like the street vendors in New York this is a migrant’s tale, if a long one. Based on Yelp and personal history, he’s been running this stand for fifteen years. I wonder how it began. Listening to him, I remember learning words for foods in Shanghai and think of him learning the English words for each condiment, each combination of meat and vegetables. I remember working in the service industry in China, happy to make money, happy to pay rent. I wonder what he thinks of this corner, of Livingston and Embarcadero. What he thinks of Oakland, and of hot dogs.
One day I’ll work up the courage to ask him.