One year

With regularity the days go by. The anniversary dates of first job offers, visa approvals, leaving parties, and flights all roll past as the summer ends and September begins. Now in October the memories are of our busy first days of house hunting, my last weeks of packing our San Francisco apartment, and those first few weeks in our Hong Kong home.

Mr. Squish doesn’t seem to remember arriving in a pee-soaked state one year before, having traveled farther than most cats ever do. Or maybe he does, but the trauma of that memory and the loss of his SF rooftop are not moments he chooses to commemorate. It can be hard to tell. Either way he naps under the red sofa in the afternoon heat and sprints around the house in the dark with the comfort of a cat familiar with his surroundings. This move may have taken him away from cool weather and the Mission rooftop, but it has given him air conditioning, a variety of rooms to nap in, and the company of a work from home human. I like to think he’s satisfied.

As for the humans, our memories are as fragile as ever. I remember biking home from long days at the office in SF, up hill into the wind, and wondering where we would live next, and how long it would take to get there. A year later I can answer the question, but not remember the urgency with which it was asked.

I don’t want a vacation, I want a new life,” I used to say.

It took more than a year to get one, and while I think often of how lucky we are to be in Hong Kong, the anniversary of the move is as good a time as any to reflect. This morning I do some light shopping in our neighborhood, for my sick partner. The shopping list is not long: avocados and passion fruit from the old couple’s street stand two blocks down. This fruit and vegetable stand, visible from our window, was a major perk of the apartment when we first saw it a year ago. A year later we’re frequent customers and were correct to value it. After that comes sourdough bread, from the coffee shop downstairs. This was a bit of luck, as the coffee shop opened in December, after our lease was signed. It serves wine and cheese in the evening, coffee in the morning, and whole beans and sourdough bread in between. Few establishments, opening directly downstairs, would have both signaled gentrification and fit my work from home routine as well. Last on the shopping list, of course, is some dong lai cha, iced milk tea. In the past year we’ve tried almost all of the small street restaurants and corner breakfast shops in the immediate vicinity, and have favorites for almost every type of dish. This tea, from the slippery egg place, is by far the best, and so a special sick day request.

Living somewhere, as opposed to visiting, is the art of learning a place deeply, enough to have a routine, and also of becoming part of the routine of others. At each of these stops I am no longer a stranger, if not exactly a local. At the small noodle shop I visit first, for myself, I’m by now a regular, if one who orders few things and understands little Cantonese. A year in though I’ve started to learn, and will get better.

A year in a place is both a long time and not. This year has been enough to make friends and change jobs, it’s been enough to become part of established social groups and to start new ones. A year though, as I first realized in Tokyo, is not long enough to really know much, or to have explored everything. In some ways a year is no time at all. And so, starting the second year of our lease, becoming comfortable in each of our second jobs here, looking back makes me happy. We’ve come a long way from those last weeks in San Francisco, from our one bedroom in the Mission. We’re settled, and home, in this new city.

Rituals reshaped

Mr. Squish watches me make coffee and tea from the corner of the counter. After the electric kettle is filled and the mugs prepared, he leans his head in to the thin drip of the faucet to drink. We share the kitchen comfortably in these early mornings, moving past each other with no sounds. My eyes are barely open as we start the processes.

On alternate days I grind coffee by hand, which takes some time, while he drinks. When he is done, front paws removed from the sink one after the other, I clean his automatic feeder, which holds two days of food. While the coffee drips and tea steeps I clean his litter box, turn on the light panels, and wash my face, eyes finally fully functional. These are the moments of variation, depending on the weather. Often he will leave the counter while I am gone, returning to the living room rug or sofa to relax. On days like today, though, he stays comfortable on the counter as I take tea to Tara and coffee to my office and begin to write. On rare mornings he is still there, in the again dark kitchen, when I return to check on the second cup and clean out the grounds, his eyes closed and muscles relaxed. I leave him there, water dripping, just in case.

These are the rituals of those comfortable in their space, and a few months in we three are indeed. Our actions are familiar enough that visitors from SF would recognize them, but reconfigured for our new apartment, our new tools, and our new schedule. There are no seven am bus rides to Palo Alto in this new life, though there can be seven am Zoom calls. Mostly the mornings are our quiet hours, and we try hard not to rush them. On the best days, like today, I return to my coffee and Squish to the bed where he curls back up on Tara’s legs and starts to knead. These are the moments without stress, without further chores or tasks, and without the buzz of messages from colleagues and friends that permeate our waking hours. For a few more minutes there is nowhere else to be.

Moving is a chance to change our lives. We suddenly can revisit not just in the biggest facts of location, language, and employment, but also the smallest ones like where the coffee grinder sits in the kitchen and whether it is electric or not. These mundane changes would seem to have been possible in our old environment, and they were, yet they faced the obstacles of good enough” and works for now”. Resistance, in our daily lives, isn’t a decision not to change but the gradual accumulation of not changing, day after day. As I wrote once long ago about the impetus for starting over, habits, rather than small patches of comfort against the wind became small fences of restraint against desire” As with so many things, the echoes of who we were are the best guide to who we will be.

And so, having moved, we are again building our lives with new furniture, new haunts, and new friends. Most importantly we are rebuilding our habits with each other, trying hard to write more, to play music more, and to walk more together. The goals are good, I think: to savor the simple hours together and minimize the stressed hours apart. Mr. Squish approves of these changes, and having traveled far himself is busily building his own set of patterns in our new surroundings, glad to have so many windows, sofas, and hours of company.

On brief vacation

You are a creature of habit,” she says. You like to have things that you do every weekend, and lots of space.”

True.” Being habitual is not the whole of it. It is not the repeating of specific activities but the necessity of forming them, the comfort derived from having a plan, a pattern.

I would wake up and go on adventures, but you want to do Saturday things.” Her voice is not accusing, rather it is the joy of knowing someone’s true self. The defensiveness in his response is the shame of being so easily understood.

We go on adventures,” it begins, look at where we are now.”

Outside it is dark, and the gardens watched over by only stars, and the moon. Inside the fire crackles, the wine sits on the mantle, and a man and woman sing of life and love on the stereo. The ocean is audible over their voices if not visible beyond the flowers.

This was my idea,” she points out, and it was, he had taken no time to plan, despite desire. He’d been late from work, the calm delay of the one with no knowledge of schedule, with no responsibility for check in.

I like new things,” he tries again, almost without energy. Almost conceding. To himself he is moving on, ready to acknowledge that he likes making new habits, likes learning a new place, learning how to replicate a love of coffee, wine, and tree climbing in new locations. Removing the fear that otherwise stirs in the unknown air.

You like to learn new things, and new places, on your own time,” she says, smiling now. So that when others want to explore you are already comfortable.” She is finished now, happy to have explained this without wounding him.

We should go more places, do more.” This is no great admission. It is an attempt to combat his central fear, of seeing too little. That fear makes him survey the crowd at parties and wander constantly in cities.

We should remember to explore,” she says. We won’t always live here, and we need to learn to remember.”

He knows this too, for years later it is not the comfort of habits that remains in mind from previous houses and days spent in routine, but the exceptions, the impetuous variation from rituals, that live on in stories and in their lives.